On today’s episode, I speak with Kathy Nuss, who is an Occupational Therapist in Pacific Grove, Monterey, and we talk about mindful eating. Considering the fact that the rate of obesity has been consistently rising in the U.S., have we forgotten what comprises a healthy diet? The U.S. weight loss market is huge, selling “quick and easy” weight loss programs which are ineffective in the long run. Oftentimes we target the individual, but there are environmental triggers everywhere. We have become a culture that loves fat, sugar, and salt. How do we make the healthy choice when our environment doesn’t necessarily support this? How do we develop a healthier relationship with food? On today’s episode we begin to talk about honoring our hunger, making peace with food, challenging the food police, discovering satisfaction, feeling our fullness, and ultimately, respecting our body. You can find Kathy at wellnessfromwithinpg.com
On today’s show, we have psychiatrist Dr. Anna Lembke, the author of Dopamine Nation, here to talk about dopamine, which rules the pain and...
We have a super fun conversation today, as Jonathan Miller is on the show to talk about healthful food. He brings up the impact...
Have you ever been told that you’re “too sensitive” or that you “shouldn’t think so much,” particularly by people who strike you as too ...
