We’ve got a great show today, as Jonathan Miller is back, to talk about how humans have changed our food. Processed food isn't a modern invention, it's as old as humanity itself and may have helped create our species, although today, there is a far more negative connotation with the polystyrene-like snacks. Processed food has, for better or worse (and likely both), changed our relationship with food.
Join us in this super informative and interesting show as we not only rethink our food, but where it comes from, and how it’s made. Jonathan is a personal chef cooking for clients in the central coast area. He has been cooking healthful, vegetable-forward, and seasonal food for over 15 years, and less healthful but still tasty food even longer than that!
Super excited about today's show! Michael Fish is here today and he’s a Camaldolese monk and a member of the New Camaldoli Hermitage in...
On today’s show, we have psychiatrist Dr. Anna Lembke, the author of Dopamine Nation, here to talk about dopamine, which rules the pain and...
Generational trauma is trauma that extends from one generation to the next and can sometimes include cultural trauma. Cultural trauma begins when a group...
